Tuna Tartar, Confit Egg

General Santos Tuna and Green Onion

with avocado and Confit yolk.

YIELD 6

Ingredients-

• 6x200g tuna steaks

• 1 bunch spring onions

• 4 red onions small

• 6 cloves of garlic

• Pinch cumin

• Pinch paprika pepper

• Salt and pepper

• 1 Lemon-zest and juice

• Lavash bread-(see recipe)

• 1 large avocado

• 6 egg yolks.

• 500ml-Pomace olive oil.

• 50ml Hon

• 10ml Soy sauce

• toasted sesame seeds.

Method-

• First prepare the tuna by cutting into medium dice, you can also do slices and create a Sashimi style dish as an option.

• Now confit the egg yolks by placing them in a food pan filled with enough oil to cover the yolks,set the oven at 95C cook for 50 minutes, when cooked remove from oil and use when needed.

• Cut the avocado into a smaller dice than the tune, add lemon juice and zest, paprika, fine dice red onions, chopped spring onion,pinch of cumin and minced garlic.

• Whisk the Soy and honey together to creat a thick dressing.

• To construct the dish, place the avocado in a ring mould on the plate. Mix the tuna with a little salt and pepper and the toasted sesame seeds.

• Now top the avocado mixture with the Tuna, top with egg yolk and serve with crispy Lavash Bread crackers.

HAPPY COOKING!!!