Trained in Classic French cuisine, and his cooking style is modern European with Asian influences.

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Steve has over 25 years’ experience in  4 and 5 Star Hotels and Michelin Star and Rosette rated Restaurants.

 

After working in London, Paris, Las Vegas and San Diego, The Channel Islands he accepted a position at the 5 Star Resort in Pangulasian Island. In Bacuit Bay Palawan as Executive Chef.

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Then Back to the UK as a Private Chef for a Dutch Family in the Channel Islands, all before accepting a Position as Head Culinary Instructor in Davao City Philippines.

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Followed was a move back to the UK, after been headhunted by an private Investor to open 2 Gastro pubs offering moderate dining.

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Currently Chef Steve is working as Chef de Cuisine at Wymara Resort and Villas and based in the Caribbean on the Islands of Turks and Caicos.

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Member of the British Culinary Federation since 2001
Credited at Birmingham NEC Good Food Show 1999
 

Supporter of Epilepsy Action for Adults and Children

 

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