Spinach and Black Garlic Crostini

Yield-30 Canapés

Can also be adapted into a pre-starter.

Ingredients-

• 1kg Fresh spinach

• ½ tsp ground cumin

• 1 bunch of spring onions-Green parts only.

• Tsp Mustard- dijon

• 1 Bulb Black garlic -(see recipe)

• Tbsp. Olive oil

• 1 loaf of French bread

• 50g Butter

• 250g cream cheese

Method-

• Soften the spinach in a pan with the garlic and olive oil and butter, season with cumin.

• When soft, remove from heat and add the mustard.

• Blend together with the spring onion greens for 5 minutes until smooth.

• When cool, add the cream cheese and blend until smooth.

• Store in a piping bag in the fridge until needed.

HAPPY COOKING!!!