Rocket Pesto

Pesto is so versatile and usually made with Basil and Pine nuts.

However this is my version which is very similar.

Good served with pasta and Steaks.

Ingredients-

• 100g Rocket leaves

• 100g Fresh spinach

• Olive oil-to taste.

• 3 Cloves of garlic

• Grated Parmesan

• 100g Cashew nuts

• Sea Salt

• Cracked pepper

Method-

This is so simple, but to get the best result you need a Pestle and mortar.

Toast the nuts in a pan, while pounding the garlic in the mortar.

Add the nuts and rocket to the mortar, and pound until smooth but still leave a little body to it. Slowly add oil to reach your desired consistency.

Serve.

HAPPY COOKING!!!