Ratatouille Terrine

CHEFS TIP When making crepes use a non-stick pan to make it easier, and also just cook with a small amount of oil.

Yield-30 Canapés

Ingredients-

Basic Crepe recipe

• 1 cup All-purpose flour

• 2 eggs

• ½ cup Milk

• ½ cup Water

• Salt

• 2 tbsp. melted butter

Filling-

• 3 Courgettes

• 2 red bell peppers

• 2 green bell peppers

• 2 yellow bell peppers

• 1 ltr Tomato Sauce, Italian style.

• ½ bulb garlic

• 50g butter

• Vegetable oil

• 2 white onions

• 1 bunch spring onions

• Dried oregano

• Fresh parsley

Method-

• Prepare the pancakes as per the training, these can be prepared in advance and can also be frozen.

• Prepare a basic ratatouille style sauce, using all the ingredients as shown in the training.

• Allow the filling to cool fully, then add the fresh herbs, and softened spinach.

• Prepare the roulade as per training, leave to set in the fridge overnight.

• Cut into rounds in the morning and serve on small pieces of melba toast.

HAPPY COOKING!!!