Mango and Cardamom

Mango and Cardamom Mousse

YIELD-6 Portions

Ingredients-

CHEFS TIP Also good with a little grated dark chocolate before serving.

• 4 tsp Gelatine powder

• 1 can of condensed milk

• 450ml whipping cream

• 4 Mangoes

• 1 tin of mango chunks in brine.

• Tsp Cardamom (ground)

• 3 tbsp white sugar

• Water-to bloom gelatine

• 1 Vanilla pod

• 100g Granola mix

• Lemon juice

Method-

• Bloom the gelatine in a little cold water.

• Whip the cream on high speed with a little sugar until soft peaks form.

• Trim the mangoes and remove all the flesh, and combine with the tinned mango.

• Add the ground cardamom and vanilla seeds.

• Mix in the condensed milk then lemon juice.

• Dissolve the gelatine in more water over a low heat then add to the mango.

• Fold the cream into the mango mixture.

• Pour into small glasses and leave to set over night.

• Top the mousse with crushed granola and a little extra ground cardamom.

HAPPY COOKING!!!