Malagos Goats Cheese Tart

CHEFS TIP

Serve with a small amount of spinach puree on each tart as a garnish Spinach and goats cheese Tart

YIELD-36

Ingredients-

• 500g fresh spinach

• 200g strong cheddar cheese

• 200g Goats cheese

• 6 Eggs

• 200ml milk

• 100ml cream

• Salt and pepper

• 6 fresh tomatoes

• 2 white onions diced

Short Pastry

2 cups all-purpose flour

1 cup butter

2 eggs

salt

Method-

• Make the pastry, use a small food processor, pulse the flour and butter until a breadcrumb like texture is reached, place the mixture into a bowl. Whish the egg separate and add the salt. Gently fold the egg into the flour mixture until a dough is formed then rest in the fridge for 15 minutes.

• Prepare the filling, mix the diced onions, cheeses tomato and seasoning.

• Whisk the eggs together with the milk and cream.

• Slightly wilt the spinach in a little butter.

• Combine the spinach, egg mixture and onion mixture together and place in the fridge.

• Now line a cake tine, 8x12 inch in size with the pastry and place to chill in the fridge.

• Once chilled, add the egg mixture to the pastry base.

• Bake at 350°F (175°C) for 20-25 minutes.

HAPPY COOKING!!!