Grilled Hickory Smoked Ribs

GRILLED HICKORY SMOKED RIBS

4-6 PAX

Ingredients-

Oven on 160

• 3kg Pork Ribs

• DRY RUB 3 tsp Paprika 2 tsp Onion powder 1 tsp turmeric 2 tsp garlic powder ½ cup brown sugar 2 tsp secret spice 2 tsp Rock salt

Barbecue Sauce

• 1 cup ketchup

• 1 cup cider vinegar

• ½ cup HP Sauce

• 1 Lemon, zested

• Worcester sauce-dash

• 2 tbsp Dijon Mustard

• ½ tbsp. onion powder

• 4 large white onions sliced

• Ground Black Pepper

• 2 Tsp Cumin powder

• 2 Tsp Garlic Powder

• 2 tbsp tomato puree

• 1 Cup brown sugar

• Hickory smoke

METHOD-

• Blend the ingredients for the dry rub and coat the ribs, then wrap in foil and leave to marinade overnight.

• Combine all the sauce ingredients and cook slowly for 15 minutes. (cooking will be completed in the oven)

• Finish the sauce with the juice of the lemon to taste and some Hickory Liquid smoke.

• After the ribs have been marinading, remove from foil, place in a tray big enough for the ribs, add a little water to creat some steam while cooking, this will help them become tender.

• Cook slowly for 3-4 hours.

• Allow to rest, then rub with the smoke char grilled for 2 minnutes to get a nice color.

• Serve with a nice salad and some sour cream.

HAPPY COOKING!!!