Gremolata

This is a very simple crust, can be used for topping fish a good combination as an alternative to plain breadcrumbs.

You can use Panko breadcrumbs, which is simply a Japanese style crumb made with white bread without the crust.

My version!- use on the day you make it.

INGREDIENTS-

• 250g Sour dough bread

• 100g French Baguette

• 6 cloves of garlic.peeled

• 1 lemon, zest only.

• 100g Chopped fresh curley parsley

• 50g Chopped celery tops.

• Sea salt.

• Cracked black pepper.

METHOD-

• Cut the bread into even size pieces, and bake in the oven with the garlic for 10 minutes or until crisp.

• Remove from the oven, cool slightly.

• Blend all ingredients in a food processor until fine.

• Blend while still warm, will impart more flavor.

• Also good served on top of salads.

HAPPY COOKING!!!