Caesar Dressing

Notes-

Used mainly for a Classic Caesar Salad but it can used on any salad you prefer, depending on your taste.

This is usually a Mayonnaise method and base, but this is my version.

Ingredients-

3 Whole eggs.

Tsp Dijon mustard.

2 small pieces of anchovy.

Worcestershire sauce to taste.

5 cloves of garlic, roasted.

50g grated Parmesan.

Tabasco sce to taste.

Juice of 1/2 lemon

250ml Olive oil

Method-

First, boil the eggs for 4 minutes and then place in cold water to chill, peel while still slightly warm, they need to be soft boiled.

Use a small blender, add the eggs, mustard, anchovy, garlic,squeeze of lemon juice.

Blend for 1 minute until a nice smooth mayonnaise consistency is reached.

Season to taste with, Worcestershire,Tabasco,and little more lemon,

Fold in the grated Parmesan. SERVE

HAPPY COOKING!!!