Beef Rendang

Ingredients-1

• Spice Paste-

• 2 lemongrass stalks

• Tbsp. coriander

• Tsp turmeric

• 6 Fresh green chillies

• 25gms Coriander fresh

• ½ Bulbs garlic

• fresh ginger

Ingredients-2

• 750g Lean beef cubes

• 25gms Galangal

• 25gmsGinger

• Chilli flakes

• 50ml Olive oil

• Kosher salt-to taste

• Black pepper-to taste

• 4 White onions

• 1 Bulb Garlic

• 100ml Vegetable oil

• 2 ltr Beef stock

• 50 gms Tomato paste

• ½ cup All purpose flour

• 150 ml Tomato sauce

• 25 gmsRaisins

• 100ml Red wine

• 2 Star anise

• 1 Cinnamon stick

• 250ml Natural yoghurt

• Pinch Cardamom powder

• 2 Cans Coconut milk

• 1 tbsp Tamarind paste

Method-