Banoffee Cheesecake
- Apr 4, 2020
- 1 min read
Baked Banoffee Cheesecake
Ingredients
100 g (3½oz) butter, melted, plus extra to grease
200 g (7oz) digestive biscuits, finely crushed
2 small very ripe bananas, about 150g (5oz) peeled weight
250 g (1lb 2oz) full-fat cream cheese
250g Mascarpone cheese
200 g (7oz) caster sugar
1½tbsp plain flour
1 tsp vanilla extract
2 medium eggs, separated
3 tbsp caramel sauce
25 g (1oz) plain chocolate, shaved into flakes with a vegetable peeler
Method
Oven at 170
Mix the biscuits and melted butter, and line your tart case or individual moulds.
Blend the bananas, cheeses, vanilla, sugar, flour, and egg yolks.
Whisk egg whites, then fold in to the other mixture.
Pour mix into the cooled biscuits bases, and cook for 40 minutes.
Check for a slight wobble toward end of cooking time
Remove from oven, release from edge of tin/moulds to avoid cracking.
Decorate with toffee sauce on the top when cooled and chocolate shavings, and whipped cream.
Comments