Banana Bread

CHEFS TIP

Coat with cream cheese that has been mixed with crushed pistachio nuts, other nuts can also be used like walnuts or cashew nuts, subject to availability. YIELD-36 Pieces

Ingredients-

• 3 very ripe bananas, peeled and mashed.

• 1/3 cup melted butter, salted.

• 1 tsp baking soda.

• Pinch of salt.

• 1 cup dark brown sugar.

• 2 large eggs. Beaten

• Tsp vanilla extract

• 1 ½ cups of all purpose flour.

• 150g cream cheese

• 100g pistachio nuts

• ½ cup canola oil

• Pinch Crushed cardamom

• Pinch cumin

Method-

• Pre heat oven to 350°F (175°C) and butter a baking tray about

8 by 12 inch.

• Mash the bananas with the cumin and cardamom, stir in the melted butter and oil.

• Mix in the baking soda and salt.

• Stir in the sugar, beaten egg, then vanilla.

• Sieve the flour and then mix in.

• Pour the batter into the tin lined with baking parchment

• Bake for about 45 Minutes, or until firm. To test place a knife in the center and if it come out clean, they are cooked.

HAPPY COOKING!!!