Yield-4 Ingredients- 400g Fresh Tagliatelle (see recipe) 200g Pancetta 1 whole chicken (smoked) 200g Oyster Mushrooms or Local fresh...

CHEFS TIP When roasting vegetable’s, always do it on a high heat to ensure they will still have a slight bite, especially for salads....

CHEFS TIP When making crepes use a non-stick pan to make it easier, and also just cook with a small amount of oil. Yield-30 Canapés...