Smoked Salmon Roulade, Ampalaya YIELD-6 Ingredients- 300g Smoked Salmon 50g Fresh parsley 50g Celery tops 1 Apalaya-Pickled lightly (see...

CHEFS TIP Serve with a small amount of spinach puree on each tart as a garnish Spinach and goats cheese Tart YIELD-36 Ingredients- 500g...

Classic Beef Stroganoff YIELD- 10-12 CHEFS TIP- When adding the cream at the end make sure the mix is not boiling to avoid splitting....