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Belgian Chocolate Tart
Chocolate Tart YIELD 10 Pastry- 340gms Flour 250gms cold diced butter 1 egg 1 egg yolk Pinch of salt Water to bind. Method- Pulse the...

Steve Pollard
1 min read


Banoffee Cheesecake
Baked Banoffee Cheesecake Ingredients 100 g (3½oz) butter, melted, plus extra to grease 200 g (7oz) digestive biscuits, finely crushed 2...

Steve Pollard
1 min read


Beetroot Cured Norwegian Salmon
Ingredients 2 sides of fresh salmon, trimmed and skinned. 240gms caster sugar Zest of 3 lemons 240gms rock salt Bunch of dill 3 large...

Steve Pollard
1 min read
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